Description
This chili is sure to become your new favorite backpacking meal! It's loaded with protein, it's hearty, it's spicy, it's everything you could want from a big bowl of chili. We gave this recipe an update to include pinto beans, kidney beans, bell peppers and jalapeños. Enjoy it at the office when you forgot to pack a lunch, or toss it in your pack to enjoy around the campfire at night.
INGREDIENTS: Grass-Fed Bison. Tomato Sauce (Tomato Puree. Water. Sea Salt. Citric Acid). Diced Tomatoes (Tomatoes. Tomato Juice. Salt. Citric Acid. Calcium Chloride). Bell Peppers. Pinto Beans* (Pinto Beans. Water. Sea Salt. Kombu Seaweed). Kidney Beans* (Kidney Beans. Water. Sea Salt. Kombu Seaweed). Vegetable Stock (Water. Tomato Paste. Olive Oil. Nutritional Yeast. Sea Salt. Garlic. Onion Powder. Garlic Powder. Celery Salt. White Pepper. Parsley). Onion. Tomato Paste. Chili Powder. Maple Syrup*. Garlic Powder. Cumin. Sea Salt. Dried Jalapenos. Paprika. Black Pepper.
*Certified Organic Ingredients
This product has a one year shelf life.
