A spicy chili with a kick that honors chili’s authentic southwestern origins. Traditional ingredients like black and pinto beans and classic chili spices keep it honest and true. It’s a freeze-dried trail chili inspired by those who blazed the paths before and refined to fuel those who seek new trails ahead.
- Black beans, pinto beans, tomato and classic chili spices
- 10-year shelf-life (exact expiration date found on product packaging)
- 530 calories per pouch
- 29g of protein per pouch
- 2 servings per pouch
This Tex-Mex classic has a rich, complex chile flavor that combines sweet, bitter, hot, fresh, and fruity elements in balance. Creamy beans bound together by a thick, deep-red sauce, make this cowboy staple a go-to meal on cold nights in the backcountry. Secretly we like to add Fritos to transform this meal into the perfected southwestern comfort food: Frito Pie.
Warm, comforting and filling, our vegetarian chili is a simple blend of beans, tomatoes, and classic chili spices that makes for an extra gratifying meal on a cold adventure night. Just add hot water to enjoy!
ALLERGENS: WHEAT, SOY, MILK.
PREPARATION & STORAGE:
Remove and discard oxygen absorber. Add 1 1/4 cups (300mL) of boiling water. Stir well, seal pouch, wait 8 minutes. Stir again, reseal, wait 7 more minutes. Enjoy!
Rehydration time doubles every 5,000 feet of elevation gain. Our directions are set for 5,000 feet.
Best By Date on packaging is 10 years from manufacturing date.