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Backpacker's Pantry - Summit Breakfast Scramble

Description

A hearty freeze-dried outdoor breakfast that tastes like it came fresh off the skillet. Start your adventure off right with red beans, scrambled eggs, cheddar cheese, and peppers. This protein-packed meal is a staff favorite both in the field and back at the cabin.

  • Red beans, scrambled eggs, cheddar cheese, and peppers
  • Vegetarian, Gluten-free
  • 3-year shelf life (exact expiration date found on product packaging)
  • 260 calories per pouch
  • 18g of protein per pouch
  • 1 serving per pouch

DESCRIPTION: No skillet required! Simply add hot water for the perfect backcountry breakfast scramble. The perfect blend of red beans, scrambled eggs, cheddar cheese, and peppers makes up our Summit Breakfast Scramble.

ALLERGENS: Milk, Eggs

PREPARATION & STORAGE: 

Remove and discard enclosed oxygen absorber before beginning food preparation. Add 1-1/4 cup (300 mL) of boiling water. Stir well. Seal and let sit for 15 minutes. Stir and serve. Rehydration time doubles every 5,000 feet of elevation gain. Our directions are set for 5,000 feet. Best By Date on packaging is 3 years from manufacturing date.

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A hearty freeze-dried outdoor breakfast that tastes like it came fresh off the skillet. Start your adventure off right with... Read more

SKU: 1052
Barcode: 48143010227

Out of stock

$10.00 Excl. VAT

Description

A hearty freeze-dried outdoor breakfast that tastes like it came fresh off the skillet. Start your adventure off right with red beans, scrambled eggs, cheddar cheese, and peppers. This protein-packed meal is a staff favorite both in the field and back at the cabin.

  • Red beans, scrambled eggs, cheddar cheese, and peppers
  • Vegetarian, Gluten-free
  • 3-year shelf life (exact expiration date found on product packaging)
  • 260 calories per pouch
  • 18g of protein per pouch
  • 1 serving per pouch

DESCRIPTION: No skillet required! Simply add hot water for the perfect backcountry breakfast scramble. The perfect blend of red beans, scrambled eggs, cheddar cheese, and peppers makes up our Summit Breakfast Scramble.

ALLERGENS: Milk, Eggs

PREPARATION & STORAGE: 

Remove and discard enclosed oxygen absorber before beginning food preparation. Add 1-1/4 cup (300 mL) of boiling water. Stir well. Seal and let sit for 15 minutes. Stir and serve. Rehydration time doubles every 5,000 feet of elevation gain. Our directions are set for 5,000 feet. Best By Date on packaging is 3 years from manufacturing date.

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