- Dark chocolate cheesecake with chocolate cookie crumbs to top it all off
- 10-year shelf life (exact expiration date found on product packaging)
- 600 calories per pouch
- 13g of protein per pouch
- 2 servings per pouch
DESCRIPTION: Delicious gourmet double dark chocolate cheesecake in the backcountry? You bet! Imported dark chocolate and cheesecake with a chocolate cookie topping is the perfect sweet ending to a great meal in a beautiful setting. Smooth & creamy. Ready in just 10 minutes and requires only cold water. Perfect as a treat for the group when hiking, camping or even sailing. Dark Chocolate Cheesecake is the ideal moral booster on a rainy night in the tent. Belgian dark chocolate & real cheese cake mix are mixed or shaken together right in the pouch. Super convenient & easy to prepare. Have Dark Chocolate Cheesecake for breakfast with coffee for that high energy morning boost you need. Soy free. A Backpacker’s Pantry original & quite possibly the best dessert you have ever had. There is always room for dessert!
ALLERGENS: rBST-free Milk, Soy, Wheat and Gluten
PREPARATION & STORAGE: Remove and discard enclosed oxygen absorber before beginning food preparation. Remove chocolate crumb topping packet and set aside. Add 2/3 cups (160 mL) of cold water to filling mix. Beat briskly with two forks for 2 minutes. Sprinkle chocolate crumb topping over top of filling. Let sit for 13 minutes. Best By Date on packaging is 10 years from manufacturing date.