Blanquette, or white savory sauce, coats a generous portion of egg noodles topped with juicy chicken morsels and fresh vegetables. Herbs with a hint of garlic and black peppercorns enriches this elegant classic, while preserving its savory taste.
DID YOU KNOW?
Freeze-drying is a very unique process that allows water, in frozen foods, to change from a solid state to a gaseous state through a process called sublimation. Essential properties, such as color, taste, and texture, and all of the important nutrients are preserved through this transformation. The process is performed by a machine called a freeze-dryer that mimics the atmospheric pressure of the highest peaks in the world!
Meals are 2 servings
Product packaging may vary from image
