A classic Italian staple reimagined in a gourmet, freeze-dried camping meal version. Our hearty entrée is protein-packed outdoor cuisine meticulously crafted with Belgian egg noodles made just for us, roasted red peppers, all-natural white chicken in a thick and creamy alfredo sauce. It’s a trail-ready meal for foodies.
- Creamy Alfredo sauce tossed with roasted red peppers, all-natural, white meat USDA chicken & Belgian egg noodle pasta
- 10-year shelf life (exact expiration date found on product packaging)
- 580 calories per pouch
- 40g of protein per pouch
- 2 servings per pouch
DESCRIPTION: This is a classic meal that can almost be deemed an American Classic at this point. Italy, we thank you for this rich and creamy Alfredo sauce that envelopes our freeze-dried Belgium pasta. That’s right, this is high quality pasta with real Romano and Parmesan cheeses to indulge all of your senses out on the trail. Our chef got it right in this one when she added roasted red peppers. They don’t just look pretty, but they add a delicious sweet note and blend perfectly with our all-natural white meat chicken. This top-rated meal comes in at 18 grams of protein per serving and is gourmet to the max. This rich entrée will be sure to fill you up, but not weigh you down. It’s lightweight and some of the best that freeze-dried can get. You just add 2 cups of boiling water to this meal and wait for 20 minutes (if you can) and you’ve got the most convenient Fettuccini Alfredo with Chicken around. Loved by all ages. You can hide a pouch or two in your pantry for nights when you don’t feel like cooking or for an emergency situation.
ALLERGENS: rBST-free Milk, Wheat, and Gluten
PREPARATION & STORAGE: Remove and discard enclosed oxygen absorber before beginning food preparation. Add 2 cups (480 mL) of boiling water. Stir well. Close and let sit for 15-20 minutes. Stir and serve. Rehydration time doubles every 5,000 feet of elevation gain. Our directions are set for 5,000 feet. Best By Date on packaging is 10 years from manufacturing date.