One of Heather's original dehydrated recipes, just like mom would make it! Spaghetti (or some would call it...pasghetti) is the ultimate comfort food to have tucked away in your pack. We start by making our very own marinara sauce, then combine it with grass-fed beef and a whole bunch of vegetables. This is then served over the top of gluten-free noodles for a healthy, delicious, satisfying meal that won't leave you feeling weighed down. Feeling fancy? Try it topped with a little bit of parmesan or served with a flask of red wine on your next backcountry trip!
*NEW RECIPE* We upped the marinara for a saucier dish, and added some carrot for a bit of sweetness to our original recipe. The noodles are also new and hold a better shape. You're gonna dig it!
INGREDIENTS: Diced Tomatoes (Tomatoes. Tomato Juice. Salt. Citric Acid. Calcium Chloride). Grass-Fed Ground Beef. Gluten-Free Spaghetti (Brown Rice Flour). Onion. Zucchini. Carrots. Garlic. Mushrooms. Tomato Paste (Tomatoes. Citric Acid). Olive Oil. Sea Salt. Oregano. Dried Basil. Red Pepper Flakes.
This product has a one year shelf life.