A smooth creamy white wine sauce, savory chunks of braised oven-baked pork, and wild mushrooms are served on a generous portion of bow pasta. This dish will please both gourmet and food-lovers alike. A pure delight to be enjoyed without moderation!
DID YOU KNOW?
Meat braising has been around for many years. This technique consists of cooking pork, beef or other meat very slowly in a small amount of liquid in a tightly covered pot. If the word “braised” refers to embers, it comes from the time when dishes were placed on embers to cook. This long, slow cooking process helps tenderize the meat and keep its wonderful aromas and delicious flavors.
Meals are 2 Servings
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