Vegetarian endurance athletes, thru-hikers, glampers, and explorers alike now have a gourmet, freeze-dried camping meal that’s protein-packed and hearty. Delicious tagliatelle pasta, sour cream, parmesan cheese, red wine and wild mushrooms make this the foodie’s outdoor go-to. Wherever your adventure leads you, either near or far, you’ll enjoy a trail-ready meal that will fill you up yet won’t weigh you down.
- Egg noodles, mushrooms and traditional sour cream sauce
- 10-year shelf life (exact expiration date found on product packaging)
- 590 calories per pouch
- 22g of protein per pouch
- 2 servings per pouch
DESCRIPTION: Now vegetarians can enjoy our soul warming Stroganoff. With luscious tagliatelle pasta, sour cream, parmesan cheese, red wine, and wild mushrooms, this gourmet meal is just what you need after a long day out on the trail. The freeze-dried noodles rehydrate to a perfect al dente consistency and the authentic mushroom sauce is the just the right thickness to coat each noodle with incredible flavor. This comfort food is guaranteed to delight. 22 grams of protein per pouch. 10-year shelf-life. Serves 2.
ALLERGENS: EGG, WHEAT, MILK.
PREP & STORAGE:
Remove and discard oxygen absorber. Add 2 cups (480mL) of boiling water. Stir well, seal pouch, wait 8 minutes. Stir again, reseal, wait 7 more minutes. Enjoy!
Rehydration time doubles every 5,000 feet of elevation gain. Our directions are set for 5,000 feet.
Best By Date on packaging is 10 years from manufacturing date.