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Backpacker's Pantry - Hatch Green Chili Mac & Cheese
Backpacker's Pantry - Hatch Green Chili Mac & Cheese
Backpacker's Pantry - Hatch Green Chili Mac & Cheese
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Backpacker's Pantry - Hatch Green Chili Mac & Cheese

Vendor
Backpackers Pantry
Regular price
$7.00
Sale price
$7.00
Regular price
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Unit price
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A southwestern spin on a crowd favorite, this freeze-dried outdoor meal is bursting with our custom Belgian elbow pasta, spicy pepper jack cheeses, and zesty hatch green chili. A staff favorite, it’s also kid-friendly, too.
  • Elbow pasta, pepper jack cheese and Hatch green chili 
  • Vegetarian
  • 10-year shelf life (exact expiration date found on product packaging)
  • 450 calories per pouch
  • 22g of protein per pouch
  • 1 serving per pouch

DESCRIPTION: This recipe takes a southwestern spin on our creamy classic 3 Cheese Mac and Cheese. With pepper jack cheese, and zesty Hatch green chile pepper added to Belgian egg pasta and a rich blend of Parmesan, and Romano cheeses, this has quickly become a pantry staple. 22 grams of protein per pouch. 10-year shelf-life. Serves 1.

ALLERGENS: EGG, MILK, WHEAT

PREPARATION & STORAGE: 

Remove and discard oxygen absorber. Add 1 cup (240mL) boiling water. Stir well, seal pouch, wait 8 minutes. Stir again, reseal, wait 7 more minutes. Enjoy!

Rehydration time doubles every 5,000 feet of elevation gain. Our directions are set for 5,000 feet.

Best By Date on packaging is 10 years from manufacturing date.