Good To-Go Collection

Rice Noodles With Wild American Shrimp Sauce and Peanuts Our version of this quintessential Thai dish captures the four Thai flavors of sweet, salty, sour and spicy. Traditional Banh Pho rice noodles are served with carrots, bean sprouts and peanuts in a flavorful wild American shrimp sauce. Traditional Banh Pho rice noodles Sustainably raised wild American shrimp Whole pasteurized eggs pack protein Crunchy peanuts to top your meal included in the bag Gluten-free Pescatarian 4-year shelf life INGREDIENTS: (notice how many you can pronounce!)Rice Noodles (Rice Flour, Water), Carrots, Whole Pasteurized Eggs, Onion, Bean Sprouts, Brown Sugar, Textured Vegetable Protein (Defatted Soy Flour), Dry Roasted Peanuts, Grapeseed Oil, Fish Salt (Anchovy, Sea Salt), Rice Flour, Garlic, Tamarind Powder (Tamarind), Dried Ground Shrimp (Shrimp, Salt), Dried Scallions, Dried Cilantro, Lime Juice Powder (Maltodextrin, Lime Juice, Lime Oil), Turmeric, Dried Thai Chiles CONTAINS: Peanuts, Eggs, Soybean, Anchovy, Shrimp, Sulfites

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Black Beans, Plantain and Rice With Garlic Crema Sauce Cuban food to go? You bet. Big, bold flavors with a balanced spice take this rice bowl to new heights. The combination of rice and beans creates a complete protein—providing you with the all the amino acids you need to go that extra mile. While this meal is vegetarian, even the hungriest of carnivores will appreciate the 15g of protein per serving, or 30g if you prefer a double serving. Garlic crema sauce and plantains create unique flavors you’ll find in no other camp meal. Long grain rice and black beans provide a complete protein Garlic crema sauce adds a flavor found in no other camp meal Fast 12-minute cook time Vegetarian Gluten-free 2-year shelf life INGREDIENTS: (notice how many you can pronounce!)Onion, Instant Long Grain Rice, Dried Black Beans, Poblano Pepper, Sour Cream Powder (Cultured Cream, Nonfat Milk), Plantain Chips (Plantain, Non Hydrogenated Palm Oil, Salt), Garlic, Dried Tomato Flakes, Grapeseed Oil, Sweet Rice Flour, Cilantro, Red Wine Vinegar, Dried Leeks, Ground Cumin, Sea Salt, Black Pepper, Dried Cilantro, Crystallized Lime (Citric Acid, Lime Oil, Lime Juice) CONTAINS: Milk

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Vietnamese-style Chicken Noodle Soup This popular street food is known the world over for its comforting effects. The steaming, savory and immensely aromatic broth is the foundation of this restorative dish. Notes of cinnamon and star anise, followed by fresh ginger and clove keep it authentic. Braised chicken thighs, cabbage, scallion and cilantro provide the additional sustenance needed for any adventure. 27g of protein per serving! (54g per double-serving) Braised antibiotic-free dark meat chicken Jalapenos provide cardiovascular and immunity benefits Separate lime packet allows you to season to your liking Fast 10-minute cook time Gluten-free 2-year shelf life INGREDIENTS: (notice how many you can pronounce!)Dark Meat Chicken (Chicken Raised Without Antibiotics), Rice Noodles (Rice Flour, Water), Dried Cabbage, Powdered Chicken Broth, Grapeseed Oil, Ginger, Dried Scallion, Dried Shallots, Fish Sauce Powder (Anchovies, Salt, Maltodextrin), Crystallized Lime (Citric Acid, Lime Oil, Lime Juice), Sea Salt, Dried Cilantro, Dried Shiitake Mushroom Powder, Dried Jalapeno, Dried Cloves, Cinnamon, Star Anise CONTAINS: Fish

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Traditional Chili With Corn and Caramelized Onions The great thing about chili is its ability to warm you from the inside out. From your first bite to your last, our chili will excite your taste buds with flavors of sweet tomatoes, nutty beans and gently smoked paprika as if it were cooked over the campfire. Protein packed navy, red and black beans Capsaicin (the compound that makes chili peppers hot) anti-inflammatory benefits Gluten-free Vegan 5-year shelf life INGREDIENTS: (notice how many you can pronounce!)Canned Tomato, Onion, Corn, Dried Beans, Carrot, Tomato Paste, Garlic, Extra Virgin Olive Oil, Ancho Chili Powder, Smoked Paprika Powder, Kosher Salt, Chipotle Chili Powder, Ground Coriander, Dried Oregano, Ground Cumin, Dried Thyme

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Creamy Tomato and Yogurt Braised Vegetables Korma is a mild spiced, creamy curry typically made with yogurt and tomatoes thickened with nuts or seeds. At Good To-Go we’ve made a traditional Indian Korma with whole toasted and ground spices, walnuts and coconut. Loaded with carrots, parsnips, green beans and sweet peas Protein and fiber-packed chick peas Ginger and turmeric naturally provide immune system benefits Gluten-free Vegetarian 4-year shelf life INGREDIENTS: (notice how many you can pronounce!)Carrot, Parsnip, Green Bean, Dehydrated Chick Peas (Chick Pea), Onion, Sweet Peas, Canned Tomato Paste (Vine Ripened Tomatoes), Unsulfured & Unsweetened Shredded Coconut, Yogurt Powder Blend (Cultured Whey, Nonfat Milk Solids & Yogurt Cultures), Grapeseed Oil, Tomato Flakes (Tomato), Ginger, Walnuts, Garlic, Kosher Salt, Poppy Seed, Coriander, Fennel, Cumin, Cardamom, Cinnamon, Turmeric, Clove, Dried Chiles CONTAINS: Milk, Walnuts, Coconut

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Butternut Squash and Black Beans in a Mole Poblano Sauce Often referred to as the national dish of Mexico, Mole Poblano is loved around the world. We make our sauce with traditional ingredients such as raw organic cacao powder, ancho chiles, cinnamon, coriander and cumin. Loaded with butternut squash, tomato and corn High protein, gluten-free quinoa and black beans Raw cacao is a high source of antioxidants, magnesium and iron Gluten-free Vegan 4-year shelf life INGREDIENTS: (notice how many you can pronounce!)Quinoa, Dried Black Beans, Winter Squash, Corn, Onion, Dried Butternut Squash, Dried Tomato Flakes, Poblano Pepper, Agave, Grapeseed Oil, Garlic, Cacao Powder, Sesame Seeds, Sea Salt, Cumin, Cinnamon, Ancho Chili Powder, Coriander, Fennel Seed, Dried Scallion, Dried Cilantro, Mexican Oregano

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Italian Tomato Sauce With Brown Rice Pasta, now in a To-Go Cup! Good To-Go's microwave cup meals are crafted with convenience and quality in mind. Now you can experience a meal created by a Michelin-starred restaurateur in the comfort of your own home, at work, or wherever life takes you! There is nothing more comforting than a steaming bowl of slow simmered marinara sauce over pasta. Our classic Italian tomato sauce is served with the finest brown rice pasta we could find. Brown rice pasta that even wheat pasta enthusiasts love Classic Italian herbs like basil, oregano and thyme flavor the marinara sauce True comfort food Gluten-free Vegan Pasta Marinara INGREDIENTS: (notice how many you can pronounce!)Onion, Brown Rice Pasta (Organic Brown Rice, Organic White Rice), Tomato Powder (Tomato), Nutritional Yeast, Garlic, Extra Virgin Olive Oil, Coconut Sugar, Sea Salt, Dried Thyme, Dried Oregano, Dried Basil, Black Pepper, Red Pepper Flakes CONTAINS: Coconut

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Classic Risotto with Sautéed Mushrooms and Basil Pesto, now in a To-Go Cup! Good To-Go's microwave cup meals are crafted with convenience and quality in mind. Now you can experience a meal created by a Michelin-starred restaurateur in the comfort of your own home, at work, or wherever life takes you! Our risotto was created the old-school way. Caramelize onions in olive oil, add the risotto and toast slightly, deglaze with white wine, slowly add stock. Boom. Finally, the basil pesto and sautéed mushrooms are added. Traditional arborio rice Cremini mushrooms Great texture—creamy, but not too thick Gluten-free Vegan Mushroom Risotto INGREDIENTS: (notice how many you can pronounce!)Arborio Rice, Cremini Mushrooms, Onion, White Wine, Extra Virgin Olive Oil, Nutritional Yeast, Garlic, Sweet Rice Flour, Walnuts, Basil, Kosher Salt, Dried Thyme, Black Pepper CONTAINS: Walnuts, Sulfites

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New Orleans Style Gumbo With Okra, Chicken and Rice As a nod to the Deep South, we have created a lightweight, dehydrated version of the Creole classic, Chicken Gumbo. Ours is a traditional gumbo: a thick stew loaded with chicken and okra, the “holy trinity” of green bell pepper, onion and celery, flavored with filé and spices, served up with long grain rice. A great way to jazz up any adventure, you’ll swear it’s homemade. Antibiotic-free chicken Traditional ingredients such as okra and filé powder Long grain white rice Cayenne pepper for its heat and metabolism-boosting properties Gluten-free 3-year shelf life INGREDIENTS: (notice how many you can pronounce!) Okra, Chicken (Chicken Raised Without Antibiotics, Rosemary Extract), Onion, Instant Long Grain Rice, Green Peppers, Celery, Garlic, Sweet Rice Flour, Grapeseed Oil, Dried Tomato Powder, Garlic Powder, Smoked Paprika Powder, Sweet Paprika Powder, Ancho Chile Powder, Sea Salt, Onion Powder, Dried Thyme, Dried Oregano, Black Pepper, Dried Parsley, Cayenne Pepper, Filé Powder (Marjoram, Thyme, Sassafras Leaves)

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Italian Tomato Sauce With Brown Rice Pasta There is nothing more comforting than a steaming bowl of slow simmered marinara sauce over pasta. Our classic Italian tomato sauce is served with the finest brown rice pasta we could find. Brown rice pasta that even wheat pasta enthusiasts love Classic Italian herbs like basil, oregano and thyme flavor the marinara sauce Gluten-free Vegan This product has been lab tested with an extended shelf life and will have a minimum of two years to consume until its expiration date. Pasta Marinara INGREDIENTS: (notice how many you can pronounce!)Onion, Brown Rice Pasta (Organic Brown Rice, Organic White Rice), Tomato Powder (Tomato), Nutritional Yeast, Garlic, Extra Virgin Olive Oil, Coconut Sugar, Sea Salt, Dried Thyme, Dried Oregano, Dried Basil, Black Pepper, Red Pepper Flakes

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A Hearty Stew With Fennel and Thyme A stew that is sure to warm the body and soul. Kale, white beans, fennel, olive oil, garlic and rosemary come together to create a delicious calorie-dense, vegan option for the backcountry. Nutrient-rich kale is a great source of antioxidants White beans are a plant protein powerhouse Gluten-free Vegan This product has been lab tested with an extended shelf life and will have a minimum of two years to consume until its expiration date. Kale and White Bean StewINGREDIENTS: (notice how many you can pronounce!) Onion, Carrots, Dried Navy Beans, Fennel, Celery, Dried Kale, Garlic, Dried Potato Flakes, Extra Virgin Olive Oil, Sweet Potato Powder, Nutritional Yeast, Sea Salt, Fennel Seed, Dried Thyme, Black Pepper, Bay Leaf

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Spicy Korean ‘Mixed Rice’ With Sesame, Carrots and Spinach Literally translates to ‘mixed rice’ but that doesn’t even begin to describe this Korean staple. The key component of this meal is gochujang—a deep red, spicy and immensely flavorful sauce made from Korean chiles and fermented miso. Fry an egg and slide it on top and you’ll swear you’re in your favorite Korean restaurant. Loaded with carrots, shiitake mushrooms, zucchini and spinach Medium grain white rice Chiles provide cardiovascular and immunity benefits Gluten-free Vegan This product has been lab tested with an extended shelf life and will have a minimum of two years to consume until its expiration date. INGREDIENTS: (notice how many you can pronounce!)Carrots, Medium Grain White Rice, Onions, White Distilled Vinegar, Dried Zucchini, Gochugaru (Korean Red Chili Pepper), Brown Sugar, Dried Shiitake Mushrooms, Sesame Oil, Raw Sesame Seeds, Garlic, Red Miso Powder (Fermented Soybeans, Salt), Dried Spinach, Sea Salt, Dried Scallion CONTAINS: Soybeans

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Black Beans, Plantain and Rice With Garlic Crema Sauce , now in a To-Go Cup! Good To-Go's microwave cup meals are crafted with convenience and quality in mind. Now you can experience a meal created by a Michelin-starred restaurateur in the comfort of your own home, at work, or wherever life takes you! Cuban food to go? You bet. Big, bold flavors with a balanced spice take this rice bowl to new heights. The combination of rice and beans creates a complete protein—providing you with the all the amino acids you need to go that extra mile. While this meal is vegetarian, even the hungriest of carnivores will appreciate the 9g of protein in every serving. Garlic crema sauce and plantains create unique flavors you’ll find in no other "instant" meal. Long grain rice and black beans provide a complete protein House-made garlic crema sauce Vegetarian Gluten-free Cuban Rice Bowl INGREDIENTS: (notice how many you can pronounce!)Onion, Instant Long Grain Rice, Dried Black Beans, Poblano Pepper, Sour Cream Powder (Cultured Cream, Nonfat Milk), Plantain Chips (Plantain, Non Hydrogenated Palm Oil, Salt), Garlic, Dried Tomato Flakes, Grapeseed Oil, Sweet Rice Flour, Cilantro, Red Wine Vinegar, Dried Leeks, Ground Cumin, Sea Salt, Black Pepper, Dried Cilantro, Crystallized Lime (Citric Acid, Lime Oil, Lime Juice) CONTAINS: Milk

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